Chocolate Rum Balls II

Submitted by: admin on April 10, 2020

36 servings

Ingredients

3 (1 ounce) squares unsweetened baking chocolate
1 cup almonds
1 (3 ounce) package cream cheese
1 cup confectioners' sugar
1 teaspoon instant coffee granules
¼ cup rum
½ cup chocolate sprinkles (jimmies)

Instructions

Step 1
In the microwave or in a bowl over simmering water, melt chocolate, stirring occasionally until smooth.

Step 2
Process the almonds in a food processor. Transfer to a medium bowl and stir in the cream cheese, confectioners' sugar, instant coffee and rum. Blend in the melted chocolate. If dough is too soft to form balls, chill for 1 hour.

Step 3
Roll dough into 1 inch balls. Roll the balls in the chocolate sprinkles. Store in a covered container in the refrigerator until serving time.

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