Chocolate Pecan Pie IV
8 servings
Ingredients
1 recipe pastry for a 9 inch single crust pie
⅓ cup butter
2 (1 ounce) squares unsweetened chocolate
3 eggs
⅔ cup white sugar
½ teaspoon salt
1 cup light corn syrup
1 cup pecan halves
Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly.
Step 3
With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. Stir in pecans and pour mixture into pie shell.
Step 4
Bake until set, 40 to 50 minutes. Cool slightly. Serve warm, or refrigerate and serve with nondairy whipped topping.
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