Chocolate Pecan Pie I
8 servings
Ingredients
1 (9 inch) unbaked pie crust
3 eggs
⅔ cup white sugar
½ teaspoon salt
⅓ cup margarine, melted
1 cup light corn syrup
1 cup pecan halves
1 ½ cups semisweet chocolate chips
Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Beat eggs, sugar, salt, margarine, and syrup with hand beater. Stir in pecans and chocolate chips. Pour mixture into pie shell.
Step 3
Bake until set, 40 to 50 minutes. Cool.
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