Chocolate Peanut Butter Wacky Cake
18 servings
Ingredients
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
6 tablespoons unsweetened cocoa powder
2 cups white sugar
10 tablespoons butter, melted
2 teaspoons distilled white vinegar
2 cups warm water
¼ cup peanut butter
1 cup packed brown sugar
¼ cup milk
¼ cup butter, softened
Instructions
Step 1
In a large bowl, sift together the flour, baking soda, salt, cocoa, and white sugar.
Step 2
To the sifted ingredients, add the 10 tablespoons butter or margarine, vinegar, and warm water. Mix thoroughly, but do not beat. Pour batter into ungreased 9 x 13 inch pan.
Step 3
Bake at 350 degrees F (175 degrees C)for 30 to 35 minutes. Remove cake from oven, but keep it in the pan.
Step 4
Cream together peanut butter, brown sugar, milk, and 1/4 cup butter or margarine. Spread icing onto cake. Place under broiler until brown and bubbly.
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