Chocolate Meringue Pie

Submitted by: admin on April 10, 2020

8 servings

Ingredients

1 (9 inch) pie crust, baked
1 cup white sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons all-purpose flour
1 pinch salt
2 eggs, separated
1 cup milk
1 tablespoon butter
1 teaspoon vanilla extract
¼ cup white sugar

Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C).

Step 2
To Make Chocolate Custard: In a large saucepan or double boiler combine 1 cup of sugar, cocoa powder, flour, and salt. Mix well, then stir in egg yolks and milk. Whisk until all ingredients are thoroughly combined. Cook over medium heat, stirring constantly, until mixture has the consistency of pudding.

Step 3
Stir vanilla extract and butter or margarine into custard. Pour mixture into baked pie shell.

Step 4
To Make Meringue: In a medium glass or metal bowl whip egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until whites form stiff peaks. Spread meringue over chocolate custard, covering completely.

Step 5
Bake in preheated oven for 5 to 6 minutes, until meringue is golden brown. Chill before serving.

Tags

Hi There!

Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:

Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃

Start your Free Trial today!