Chocolate Macaroons I
36 servings
Ingredients
3 egg whites
1 pinch salt
¾ cup white sugar
1 ½ cups semisweet chocolate chips
2 ¼ cups shredded coconut
½ cup chopped walnuts
1 teaspoon vanilla extract
Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.
Step 2
Melt chocolate over low heat and let cool.
Step 3
In a large glass or metal bowl, whip egg whites until foamy. Slowly add salt and sugar a little at a time, until mixture stands in peaks. Stir in vanilla. Fold in chocolate, coconut and nuts. Drop by teaspoonfuls about 2 inches apart on cookie sheets.
Step 4
Bake 10 to 12 minutes. Cookies should be soft in the center.
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