Chocolate Layered Pie

Submitted by: admin on April 10, 2020

8 servings

Ingredients

½ cup chopped pecans
½ cup butter, melted
1 cup all-purpose flour
1 cup frozen whipped topping, thawed
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 (5.9 ounce) package instant chocolate pudding mix
⅔ cup milk
2 cups frozen whipped topping, thawed

Instructions

Step 1
Mix together pecans, melted butter, and flour. Pat into the bottom and up the sides of a 9 inch pie plate. Bake at 350 degrees F (175 degrees C) until lightly browned. Remove from oven, and set aside to cool.

Step 2
In a mixing bowl, blend 1 cup whipped topping, cream cheese, and confectioners sugar until creamy. Spread into cooled crust.

Step 3
Whisk together pudding mix and milk. Spread evenly over cheese layer, and the spread remaining whipped topping on top. Chill 1 1/2 to 2 hours.

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