Chocolate Kiss Peanut Butter Pie
8 servings
Ingredients
20 milk chocolate candy kisses, unwrapped
2 tablespoons heavy whipping cream
½ cup creamy peanut butter
1 (5 ounce) package instant vanilla pudding mix
1 ¾ cups milk
1 (9 inch) pie shell, baked
Instructions
Step 1
Melt the chocolate with the whipping cream. Stir until smooth, and spread evenly over the bottom of the pie shell. Refrigerate until ready to fill; chocolate should be firm before filling.
Step 2
Put the dry pudding mix and peanut butter in a heavy saucepan. Over low heat, gradually stir in the milk using a wire whisk. Stir constantly until mixture thickens and comes to a boil. Cool for 15 minutes, stirring often. Pour peanut butter filling into crust. Chill several hours.
Step 3
Top with whipped topping and chopped peanuts if desired.
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