Chocolate Guinness® Cake

Ingredients

1 ¾ cups all-purpose flour
¾ cup cocoa powder
1 ¾ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
2 ¼ cups light brown sugar
1 ⅓ cups butter, at room temperature
3 eggs
1 ½ teaspoons vanilla extract
1 ½ cups Irish stout beer (such as Guinness®), at room temperature
1 cup chopped pecans (optional)

Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch cake pan with 3-inch sides.

Step 2
Sift flour, cocoa powder, baking powder, baking soda, and cinnamon together in a bowl.

Step 3
Combine brown sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Beat in eggs one a time. Mix in vanilla extract. Beat in flour mixture in thirds, alternating with stout beer, until batter is smooth. Fold in pecans.

Step 4
Pour batter into the prepared cake pan.

Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 70 to 75 minutes. Transfer cake pan to a wire rack; let cool for 20 minutes. Invert cake onto a serving platter and let cool completely.

Chocolate Guinness® Cake

Ingredients

Instructions

Tags

Hi There!