Chocolate Covered Orange Balls
18 servings
Ingredients
1 pound confectioners' sugar
1 (12 ounce) package vanilla wafers, crushed
1 cup chopped walnuts
¼ pound butter
1 (6 ounce) can frozen orange juice concentrate, thawed
1 ½ pounds milk chocolate, melted
Instructions
Step 1
In a large bowl, combine the confectioners sugar, vanilla wafers, walnuts, butter and orange juice. Mix well and shape into 1 inch round balls; allow to dry for 1 hour.
Step 2
Place chocolate chips in top of double boiler. Stir frequently over medium heat until melted.
Step 3
Dip balls into melted chocolate and place in decorative paper cups.
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