Chocolate Cornflake Cupcakes
24 servings
Ingredients
1 cup semisweet chocolate chips
½ cup butter
3 tablespoons maple syrup
8 cups cornflakes cereal
Instructions
Step 1
Combine chocolate chips, butter, and maple syrup in a large saucepan over medium heat; cook and stir until melted, 5 to 7 minutes. Remove from heat and cool, 5 to 7 minutes.
Step 2
Stir cornflakes into chocolate mixture until completely covered. Spoon mixture into 24 cupcake liners. Refrigerate until set, at least 1 hour.
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