Chocolate Chocolate Chip Cookies III
18 servings
Ingredients
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
2 cups semisweet chocolate chips
6 tablespoons butter, softened
1 cup white sugar
1 ½ teaspoons vanilla extract
2 eggs
½ cup confectioners' sugar
Instructions
Step 1
Combine flour, baking powder and salt. Set aside.
Step 2
Melt 1 cup of chocolate chips over low heat. Cream butter and sugar. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips.
Step 3
Wrap in plastic and freeze until firm (about 20 minutes).
Step 4
Make small balls (1 inch); roll in confectioners' sugar. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C). Cool on wire rack.
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