Chocolate Chip Pie III
8 servings
Ingredients
1 cup white sugar
2 eggs, lightly beaten
½ cup chopped pecans
½ cup all-purpose flour
½ cup butter, melted
1 cup semisweet chocolate chips
1 (9 inch) pie shell
Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Combine cooled melted butter or margarine and sugar, eggs, pecans, flour and chocolate chips; mix well. Pour the mixture into the unbaked pastry shell and bake in the preheated oven for about 1 hour. Let cool and serve.
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