Chocolate Chip Pie I
8 servings
Ingredients
2 eggs
½ cup white sugar
½ cup packed brown sugar
1 teaspoon vanilla extract
1 cup butter
½ cup all-purpose flour
1 cup semisweet chocolate chips
1 cup chopped walnuts
1 recipe pastry for a 9 inch single crust pie
Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Beat eggs until frothy, add sugars and vanilla.
Step 3
Melt butter or margarine, and add to sugar and egg mixture.
Step 4
Stir in flour until well blended.
Step 5
Mix in walnuts and chocolate chips.
Step 6
Pour into pie pan and bake for 1 hour. Serve warm with whipped cream or ice cream.
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