Chocolate Chip Cookies With Peppermint Extract

Submitted by: admin on April 10, 2020

48 servings

Ingredients

1 cup unsalted butter, softened
1 cup white sugar
1 cup packed light brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon peppermint extract
1 teaspoon baking soda
2 teaspoons hot water
3 cups all-purpose flour
1 teaspoon salt
½ teaspoon cream of tartar
2 cups semisweet chocolate chips
10 drops green food coloring, or more to taste

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Combine butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until creamy. Beat in eggs. Stir in vanilla extract and peppermint extract. Dissolve baking soda in hot water and mix into the batter.

Step 3
Combine flour, salt, and cream of tartar in a separate bowl. Add to the batter gradually; mix well. Stir in chocolate chips.

Step 4
Drop spoonfuls of batter onto ungreased baking sheets.

Step 5
Bake in the preheated oven until edges are nicely browned, about 10 minutes. Cool on the baking sheets for 1 minute; transfer to a wire rack to cool completely.

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