Chocolate Chess Pie I
8 servings
Ingredients
¼ cup butter, softened
2 eggs
3 tablespoons unsweetened cocoa powder
1 ½ cups white sugar
⅔ cup evaporated milk
1 teaspoon vanilla extract
1 recipe pastry for a 9 inch single crust pie
Instructions
Step 1
Blend together butter or margarine, eggs, cocoa, sugar, milk, and vanilla with a hand mixer until smooth. Pour filling into unbaked pie shell.
Step 2
Bake at 375 degrees F (190 degrees C) for 45 minutes, or until set. Let cool before slicing.
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