Chocolate Caramel Brownies

Step 1
Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.

Step 2
Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.

Step 3
In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.

Step 4
Bake for 8 minutes.

Step 5
Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the caramel sauce until the top is completely covered.

Step 6
Bake for an additional 20 minutes. Remove and let cool.