Choco Shortbreads
16 servings
Ingredients
1 ¼ cups all-purpose flour
½ cup cornstarch
10 tablespoons butter, softened
¼ cup confectioners' sugar
2 tablespoons white sugar
¼ teaspoon salt
½ teaspoon vanilla extract
1 cup mini semi-sweet chocolate chips
Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Sift together flour and cornstarch; set aside. Cream butter until smooth, then add white sugar, confectioner's sugar, vanilla, and salt; beat until fluffy. Slowly add flour mixture to butter mixture, beating on low until dough forms.
Step 3
On a floured surface, knead in 1/2 cup chocolate chips. Shape dough into two equal parts, pat each into a 6 inch round, and transfer to baking sheet. Cut into wedges.
Step 4
Bake 25 minutes. Remove immediately to cool on wire rack. Melt remaining chips and drizzle over wedges.
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