Chipotle-Lime Dip With Scallions
Makes 1-1⁄2 Cups
Ingredients
1 cup mayonnaise
1⁄2 cup sour cream
3 scallions, sliced thin
2 garlic cloves, minced
1 tablespoon minced canned chipotle chile in adobo sauce plus 1⁄2 teaspoon adobo sauce
1 teaspoon grated lime zest plus 1 tablespoon juice
Instructions
Combine all ingredients in medium bowl until smooth and creamy. Transfer dip to serving bowl, cover with plastic wrap, and refrigerate until flavors are blended, at least 1 hour. (Dip can be refrigerated for up to 2 days.)
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