Chinese-Style Peanut Cookie
48 servings
Ingredients
¾ cup roasted peanuts, finely ground
1 cup all-purpose flour
¼ cup corn flour
1 ¼ cups confectioners' sugar
½ cup vegetable oil
1 egg yolk, beaten (optional)
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Step 2
Stir together the peanuts, flour, corn flour, and confectioners' sugar in a large bowl until well-combined. Make a well in the center of the peanut mixture. Slowly pour in the vegetable oil and mix with the peanut mixture to make a wet, slightly sticky dough. Pinch off about 2 teaspoons of dough per cookie, and roll into balls about 1/2-inch in diameter. Place the balls on the prepared baking sheets, and brush each with egg yolk, if desired.
Step 3
Bake in the preheated oven until the cookies are golden brown, 6 to 8 minutes. Let cool on racks.
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