Chinese Noodle Chicken
4 servings
Ingredients
4 skinless, boneless chicken breasts
1 tablespoon vegetable oil
½ cup sliced onion
2 cups broccoli florets
2 carrots, julienned
2 cups snow peas
4 cups dry Chinese noodles
¼ cup teriyaki sauce
Instructions
Step 1
In a large skillet brown chicken in oil, stirring constantly until juices run clear.
Step 2
Add the onion, broccoli, carrots and peas. Cover skillet and steam for 2 minutes.
Step 3
Add the Chinese noodles and teriyaki sauce. Stir noodles into chicken/vegetable mixture, making sure they are coated with sauce. When the noodles wilt, serve.
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