Chinese Broccoli Slaw

Submitted by: admin on April 10, 2020

8 servings

Ingredients

¼ cup butter
2 (3 ounce) packages Oriental-flavor ramen noodle soup, seasoning packet reserved
½ cup slivered almonds
¼ cup sesame seeds
1 (16 ounce) package broccoli coleslaw mix
½ cup chopped green onion
½ cup salad oil
¼ cup apple cider vinegar
½ cup white sugar
2 tablespoons soy sauce

Instructions

Step 1
Preheat an oven to 350 degrees F (175 degrees C).

Step 2
Melt butter in a microwave-safe bowl in the microwave. Crush the ramen noodles into small pieces; stir the crushed noodles, almonds, and sesame seeds into the butter. Spread the mixture onto a baking sheet.

Step 3
Bake in the preheated oven until golden brown and crunchy, 8 to 10 minutes; allow to cool completely.

Step 4
Toss together the coleslaw mix and the green onion in a large bowl.

Step 5
Whisk together the salad oil, vinegar, sugar, soy sauce, and reserved seasoning packets in a separate bowl; stir the noodle mixture into the dressing. Pour the dressing over the coleslaw mix and toss to coat.

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