Chili Spice Paste With Citrus And Cilantro

Submitted by: admin on April 2, 2020

Makes About 1⁄3 Cup, Enough For 1 Recipe Mahogany Grilled Chicken Thighs Or Legs

Ingredients

2 tablespoons fresh cilantro leaves
1 tablespoon orange juice
1 tablespoon pineapple juice
1 tablespoon lime juice
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon ground coriander
1 small garlic clove
2 dashes hot sauce

Instructions

Process all ingredients in food processor or blender until smooth, about 20 seconds. Rub paste generously under chicken skin and grill as directed.

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