Chili Rick's

Submitted by: admin on April 10, 2020

20 servings

Ingredients

2 (29 ounce) cans tomato sauce
2 (28 ounce) cans peeled and diced tomatoes
2 cups diced onion
1 tablespoon Italian seasoning
1 pound bacon, diced
2 pounds spicy sausage
3 pounds lean ground beef
1 (32 ounce) bottle hickory smoke barbeque sauce
½ cup chili powder
4 (15.25 ounce) cans kidney beans, undrained
2 (1 ounce) squares unsweetened chocolate, chopped

Instructions

Step 1
In a large pot or Dutch oven over medium heat, combine tomato sauce, tomatoes, onion and Italian seasoning.

Step 2
In a large skillet over medium heat, cook bacon until slightly crisp. Drain and stir into the pot.

Step 3
In the same skillet over medium heat, cook sausage until brown. Drain and stir into the pot.

Step 4
In the same skillet over medium heat, cook the beef until brown. Drain and stir into the pot.

Step 5
Stir the barbeque sauce and chili powder into the pot; taste and adjust seasonings. Stir in the kidney beans and chocolate and simmer until flavors are well blended. Serve.

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