Chile-Lime Vinaigrette
Makes About 1 Cup, Enough For 1 Recipe Grilled Sea Scallops
Ingredients
1 teaspoon grated lime zest plus 3 tablespoons juice (2 limes)
1 tablespoon sriracha sauce
2 tablespoons honey
2 teaspoons fish sauce
1⁄2 cup vegetable oil
Instructions
Whisk lime zest and juice, sriracha sauce, honey, and fish sauce until combined. Whisking constantly, slowly drizzle in oil until emulsified.
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