Chicken With Stout

Ingredients

½ cup all-purpose flour
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
4 chicken thighs
1 tablespoon vegetable oil
4 potatoes, cut into 1-inch pieces
2 large carrots, sliced
½ head green cabbage, sliced
1 ½ cups warm beef stock
1 ½ cups Irish stout beer (such as Guinness®)
1 tablespoon brown sugar
1 tablespoon cornstarch
2 tablespoons water

Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C).

Step 2
Whisk flour, salt, and black pepper in a bowl. Press chicken thighs into seasoned flour to coat. Heat vegetable oil in a skillet over medium heat; fry coated chicken in the hot oil until golden brown, 5 to 8 minutes per side.

Step 3
Place potatoes, carrots, and cabbage into a large casserole dish and lay chicken thighs on top of vegetables. Stir beef stock, stout beer, and brown sugar in a bowl. Mix cornstarch and water in a separate small bowl; stir into beer mixture. Pour beer mixture over chicken and vegetables. Cover the casserole dish.

Step 4
Bake in the preheated oven for 1 hour and 15 minutes; uncover casserole and continue baking until chicken is cooked all the way through and sauce has thickened, 45 more minutes.

Chicken With Stout

Ingredients

Instructions

Tags

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