Chicken Thigh Fricassee With Mushrooms And Rosemary

Step 1
Heat 2 tablespoons olive oil in a large skillet over medium heat. Stir in mushrooms, and cook until soft. Remove to a plate.

Step 2
Wipe out skillet, and heat 2 tablespoons olive oil over medium-high heat. Place garlic, rosemary, and chicken thighs in hot oil. Season with salt and pepper. Cook, turning chicken, until chicken and garlic are well browned.

Step 3
Return mushrooms to skillet, and sprinkle red pepper flakes over chicken. Pour in white wine, scraping the bottom of the skillet with a wooden spoon. Cook about 3 minutes.

Step 4
Reduce heat to low; cover, and simmer gently for 1 hour.

Step 5
Sprinkle tomatoes and olives over chicken, return cover, and cook about 5 minutes more.