Chicken Suiza Cornbread Bake

Submitted by: admin on April 10, 2020

12 servings

Ingredients

½ cup butter
1 onion, finely chopped
1 clove garlic, minced
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn, drained
¼ teaspoon salt
½ cup egg substitute
1 (8.5 ounce) package corn bread mix

Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Step 2
Melt butter in a small skillet over medium heat. Add onion and garlic; cook and stir until tender, 4 to 6 minutes . Remove from heat and set aside. In a large bowl, combine corn, cream-style corn, salt, and egg substitute. Beat in muffin mix. Fold in cooked onion mixture. Pour into prepared baking dish.

Step 3
In a large bowl, combine chicken, green chiles, mushrooms, sour cream, salt and pepper. Spoon over corn mixture to within 1 inch from edge. Sprinkle top with cheese.

Step 4
Bake in preheated oven for 35 to 40 minutes, or until edges are golden brown.

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