Chicken Stew
~4n servings (adjust n as desired)
Ingredients
n onions, diced
2n chicken breasts, cut into chunks
2n new potatoes, cut up with skins on
2n carrots, cut into rounds
n Knorr chicken bouillon cubes
2n cloves garlic, chopped
cumin, black pepper
n tablespoons olive oil
Instructions
Fry onions in oil over medium heat till glassy. Add chicken and fry till some bits are brown.
Turn heat to low, add garlic, cumin, and pepper, and fry a couple more minutes, being careful not to burn the garlic. Then add potatoes and carrots, and enough water to almost submerge the lot.
Turn up the heat until the pot boils, then add bouillon cubes, cover, and cook on low heat for at least 40 minutes. Add some dried parsley if you like.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
