Chicken Soup
2 servings
Ingredients
1 boneless chicken breast half, cooked and diced
2 cups water
2 carrots, chopped
1 zucchini, diced
1 clove garlic, minced
½ teaspoon chicken broth base
Instructions
Step 1
Put cooked chicken meat and water in a large pot and bring to a boil.
Step 2
Add the carrots, zucchini and garlic and simmer all together for 5 to 10 minutes.
Step 3
Add the chicken broth and simmer for an additional 5 minutes. Serve.
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