Chicken Seashell Salad
6 servings
Ingredients
1 ½ cups seashell pasta
¼ cup cashews
3 boneless, chicken breast halves - cooked, skinned
3 ounces pineapple tidbits, juice reserved
2 small Gravenstein apples, peeled, cored and diced
¾ cup chopped celery
1 (3 ounce) can mandarin oranges, drained
1 cup mayonnaise
½ teaspoon almond extract
Instructions
Step 1
Cook macaroni in a large pan of boiling water until al dente. Drain, and rinse. Set aside.
Step 2
Place nuts in a dry skillet. Toast over medium heat, turning frequently, until nuts are fragrant and lightly browned.
Step 3
In a large bowl, combine pasta, chicken, pineapple, apples, celery, mandarin oranges, and toasted nuts.
Step 4
In a small bowl, mix together mayonnaise, reserved pineapple juice, and almond flavoring. Stir into pasta mixture, and mix well. Chill.
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