Chicken Savoy

Submitted by: admin on April 10, 2020

4 servings

Ingredients

1 (2 to 3 pound) whole chicken, cut into pieces
⅛ cup extra virgin olive oil
1 cup chicken stock
1 clove garlic, crushed
1 teaspoon dried oregano
salt and pepper to taste
¼ cup grated Romano cheese
3 tablespoons balsamic vinegar

Instructions

Step 1
Preheat oven to 450 degrees F (230 degrees C).

Step 2
Place chicken pieces in a 9x13 inch baking dish. Pour oil and stock over chicken and sprinkle with garlic. Season with oregano, salt and pepper and top with cheese.

Step 3
Bake in the preheated oven for about 45 to 60 minutes, or until chicken is cooked through and no longer pink inside.

Step 4
Pour vinegar over chicken and serve.

Tags

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