Chicken Pesto Saladizza
4 servings
Ingredients
4 (7 inch) soft round flatbreads
1 tablespoon olive oil, or as needed
¼ cup spinach pesto
4 ounces mozzarella cheese, shredded
4 cups chopped romaine lettuce
10 ounces grilled chicken breasts, sliced into bite-sized pieces
2 Roma tomatoes, seeded and chopped
4 teaspoons grated Parmesan cheese (optional)
Instructions
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Brush the surface of each flatbread round with olive oil. Flip over and spread 1 tablespoon spinach pesto and 1/4 cup mozzarella cheese over each.
Step 3
Place flatbreads oiled-side down on the grill. Cook until cheese melts, 2 to 3 minutes. Place flatbreads on a heat-proof plate. Top each with 1 cup romaine lettuce, 2 1/2 ounces grilled chicken, 1/4 of the tomatoes, and 1 teaspoon Parmesan cheese.
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