Chicken Pesto Pizza
6 servings
Ingredients
½ cup pesto basil sauce
1 (12 inch) pre-baked pizza crust
2 cups cooked chicken breast strips
1 (6 ounce) jar artichoke hearts, drained
½ cup shredded fontina cheese
Instructions
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
Step 3
Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.
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