Chicken Pasta Salad I
4 servings
Ingredients
12 ounces rotini pasta
1 ½ pounds skinless, boneless chicken breast halves - cut into strips
¼ teaspoon lemon pepper
¼ teaspoon garlic powder
4 ounces crumbled feta cheese
4 roma (plum) tomato, diced
¼ cup Italian-style salad dressing
Instructions
Step 1
In a large pot with boiling salted water cook pasta until al dente. Drain.
Step 2
Meanwhile, season chicken strips with lemon pepper and garlic powder. Broil in oven for 5 to 7 minutes, or until juices run clear. Cool chicken. Cut into bite size pieces.
Step 3
In a large bowl, mix together the cooked pasta, chicken, quartered tomatoes, and feta cheese.
Step 4
Serve with Italian dressing poured over top of pasta.
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