Chicken Pasta Salad
5 servings
Ingredients
½ pound uncooked pasta of your choice
1 cup frozen corn kernels, thawed
1 cup sliced mushrooms
½ cup diced celery
¼ cup minced onion
½ cup sliced green olives
½ cup diced green bell pepper
1 cup shredded Cheddar cheese
¾ cup Italian-style salad dressing
½ cup mayonnaise
2 (10 ounce) cans chunk chicken, drained
salt and pepper to taste
Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and pour pasta into a large dish.
Step 2
Stir in the corn, mushrooms, celery, onions, olives, bell pepper and cheese.
Step 3
In a separate bowl, whisk together the salad dressing and mayonnaise, then pour this mixture over the salad and toss again, to coat. Add flaked chicken and toss gently a final time.
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