Chicken Or Turkey Tetrazzini
8 servings
Ingredients
12 ounces spaghetti
1 ½ teaspoons vegetable oil
½ teaspoon salt
1 ½ tablespoons butter
¼ cup chopped onion
1 clove garlic, minced
2 (10.75 ounce) cans condensed cream of mushroom soup
1 cup chicken broth
1 teaspoon seasoning salt
3 cups shredded American cheese
4 cups cooked and cubed chicken
2 tablespoons chopped fresh parsley
2 tablespoons diced red bell pepper
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Cook spaghetti according to package directions, add oil and salt to cooking water. Drain.
Step 3
In large saucepan or Dutch oven over medium heat, melt butter. Add onion and garlic. Cook, stirring occasionally, 2 minutes. Add soup, broth, seasoned salt and 1 1/2 cups of the cheese. Cook and stir until cheese melts and mixture is smooth. Add spaghetti and chicken or turkey. Mix well. Transfer to 2-quart baking dish. Cover with foil.
Step 4
Bake at 350 degrees F (175 degrees C) for 30 minutes or until hot and bubbly.
Step 5
Remove foil. Sprinkle with remaining 1 1/2 cups. cheese. Continue baking 2 minutes or until cheese melts. Sprinkle with parsley and bell pepper.
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