Chicken Noodle Casserole II

Submitted by: admin on April 10, 2020

12 servings

Ingredients

1 large onion, diced
¼ cup butter
3 (10 ounce) cans chicken chunks
1 pint sour cream
2 (10.75 ounce) cans condensed cream of chicken and mushroom soup
3 cups shredded Cheddar cheese
1 (8 ounce) package uncooked egg noodles
4 ounces buttery round crackers, crushed

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). In medium skillet, fry onion in butter until softened. Pour into 9x13 baking dish.

Step 2
In large bowl, combine chicken chunks, sour cream and soup. Stir in 2 cups of shredded cheddar. Stir in uncooked egg noodles. Pour mixture over onions in baking dish. Top with crumbled crackers and remaining cheddar.

Step 3
Bake 30 minutes, or until top is golden and noodles are soft.

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