Chicken Marsala Florentine

Submitted by: admin on April 10, 2020

4 servings

Ingredients

4 boneless, skinless chicken breast halves
¼ cup all-purpose flour
salt and pepper to taste
1 tablespoon dried oregano
2 tablespoons olive oil
¾ cup butter
3 cups sliced portobello mushrooms
¾ cup sun-dried tomatoes
½ cup packed fresh spinach
1 cup Marsala wine

Instructions

Step 1
Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet. Dust chicken with flour, salt , pepper and oregano.

Step 2
In a skillet, fry chicken in olive oil over medium heat. Cook until done, turning to cook evenly. Set aside, and keep warm.

Step 3
In the same pan, melt the butter over medium heat; add mushrooms, sun-dried tomatoes, and Marsala wine. Cook for approximately 10 minutes, stirring occasionally. Mix in spinach, and cook for about 2 minutes. Serve over chicken.

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