Chicken Fried Chicken

Submitted by: admin on April 10, 2020

6 servings

Ingredients

30 saltine crackers
2 tablespoons all-purpose flour
2 tablespoons dry potato flakes
1 teaspoon seasoned salt
½ teaspoon ground black pepper
1 egg
6 skinless, boneless chicken breast halves
2 cups vegetable oil for frying

Instructions

Step 1
Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.

Step 2
Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.

Step 3
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 4
Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.

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