Chicken Enchilada Dip

Submitted by: admin on April 10, 2020

30 servings

Ingredients

1 pound skinless, boneless chicken breast halves
1 (8 ounce) package cream cheese, softened
1 (8 ounce) jar mayonnaise
1 (8 ounce) package shredded Cheddar cheese
1 (4 ounce) can diced green chile peppers
1 jalapeno pepper, finely diced

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Place chicken breast halves on a medium baking sheet.

Step 2
Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred.

Step 3
Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish.

Step 4
Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.

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