Chicken Curry V
4 servings
Ingredients
2 tablespoons olive oil
1 (2 inch) piece cinnamon stick
1 whole cardamom pod
½ star anise pod
3 whole cloves
2 teaspoons chopped fresh curry leaves
1 tablespoon chopped shallots
4 cloves garlic, chopped
1 slice fresh ginger root, chopped
4 tablespoons curry paste
½ cup thick coconut milk
2 cups water
3 pounds skinless, boneless chicken breast halves - cut into 2 inch pieces
2 tablespoons tamarind juice
salt to taste
Instructions
Step 1
Heat oil in a large, deep skillet over medium heat. Saute the cinnamon, cardamom, anise, cloves and curry leaves for 2 to 3 minutes, then stir in shallots, garlic and ginger and saute until fragrant. Stir in curry paste and cook for 5 minutes, stirring constantly.
Step 2
Pour in the coconut milk and water and let simmer for 3 to 4 minutes; add chicken, tamarind juice and salt and simmer, stirring occasionally, for 20 minutes.
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