Chicken Creole With Chile Cream Sauce

Submitted by: admin on April 10, 2020

4 servings

Ingredients

4 skinless, boneless chicken breasts
2 teaspoons Creole or Cajun seasoning
1 tablespoon olive oil
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
½ cup water
1 (4 ounce) can chopped green chilies
1 teaspoon lime juice
¼ cup sour cream
Hot cooked regular long-grain white rice

Instructions

Step 1
Season chicken with Creole seasoning.

Step 2
Heat oil in skillet. Add chicken and cook until browned.

Step 3
Add soup, water, chiles and lime juice. Heat to a boil. Cook over low heat 5 minutes or until done.

Step 4
Stir in sour cream and heat through. Serve over rice.

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