Chicken Cordon Bleu-Ish Grilled Sandwich
1 servings
Ingredients
2 slices bread
2 tablespoons margarine, divided
2 slices Swiss cheese
1 cooked chicken breast half
1 tablespoon barbecue sauce
2 slices honey-cured deli ham
Instructions
Step 1
Spread one side of each slice of bread with margarine, and place a bread slice, margarine-side down, into a nonstick skillet over medium heat.
Step 2
Place a slice of Swiss cheese, the cooked chicken breast, a layer of barbecue sauce, the ham slices, and the remaining Swiss cheese slice onto the bread slice in the skillet. Top the sandwich with the other bread slice, margarine-side up.
Step 3
Gently fry the sandwich, flipping once, until the cheese is melted and gooey, and the bread is golden brown on both sides, about 5 minutes per side.
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