Chicken Cheddar And Guacamole Burgers
4 servings
Ingredients
1 ½ pounds ground chicken
½ cup minced yellow onion
⅓ cup minced fresh cilantro
⅓ cup shredded Cheddar cheese
2 cloves garlic, minced
1 jalapeno pepper, seeded and minced
½ lime, juiced
1 teaspoon ground cumin
1 teaspoon paprika
½ teaspoon Kosher salt
½ teaspoon ground black pepper
4 slices Cheddar cheese
4 hamburger buns, split and toasted
¼ cup guacamole, or to taste
4 teaspoons chopped fresh cilantro, or to taste
Instructions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Mix ground chicken, 1/3 cup cilantro, Cheddar cheese, garlic, jalapeno pepper, lime juice, cumin, paprika, salt, and pepper together in a bowl; shape into 4 patties.
Step 3
Cook patties on grill until the bottom is browned, 3 to 4 minutes; flip the burgers and top with a slice of Cheddar cheese. Continue cooking until no longer pink in the center, 1 to 2 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Transfer burgers to a plate to rest until juices are reabsorbed into the meat, about 3 minutes.
Step 4
Put burgers onto split buns and top with guacamole and cilantro.
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