Chicken Apple Sausage With Cabbage

Submitted by: admin on April 10, 2020

4 servings

Ingredients

1 ½ teaspoons butter
1 teaspoon olive oil
4 links chicken and apple sausage
1 onion, sliced
1 pinch salt and freshly ground black pepper to taste
3 cloves garlic, crushed
3 cups apple cider or apple juice
1 pound small Yukon Gold potatoes, scrubbed but not peeled
1 ½ pounds finely shredded green cabbage
salt and freshly ground black pepper to taste
2 tablespoons Dijon mustard, for garnish
2 tablespoons chopped fresh parsley, for garnish

Instructions

Step 1
Combine butter and olive oil in a Dutch oven over medium heat; add sausages and cook until browned on all sides, 6 to 8 minutes.

Step 2
Stir onion, pinch of salt, and pinch of pepper in with the sausages. Cook and stir until onions are slightly translucent and caramelized, about 5 minutes.

Step 3
Stir garlic into sausage mixture; cook and stir for 30 seconds.

Step 4
Pour apple cider into sausage mixture; increase heat to medium-high and stir in potatoes. Bring to a simmer.

Step 5
Pour cabbage over top of sausage mixture and reduce heat to medium-low. Cover and simmer until potatoes are tender, 20 to 25 minutes. Remove sausages and potatoes from the Dutch oven and set aside.

Step 6
Increase heat to high, simmer liquid until thick and reduced by half, about 5 minutes.

Step 7
Return potatoes and sausages to the Dutch oven and remove from heat. Season with salt and pepper to taste. Garnish with mustard and parsley.

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