Chicken And Vegetable Pasta Salad
6 servings
Ingredients
1 cup seashell pasta
1 cup chopped, cooked chicken meat
3 green onions, chopped into 1 inch pieces
1 red bell pepper, chopped
1 cup sliced black olives
1 cucumber, peeled and chopped
⅔ cup Italian-style salad dressing
¼ cup sunflower seeds (optional)
Instructions
Step 1
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
Step 2
In a large bowl, combine the pasta, chicken, green onions, bell pepper, olives and cucumber.
Step 3
Pour dressing over salad and toss to coat. Chill for 2 hours before serving; sprinkle with sunflower seeds if desired.
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