Chicken And Red Bell Pepper Salad Sandwiches
2 servings
Ingredients
2 skinless, boneless chicken breast halves
½ red bell pepper, seeded
¼ cup mayonnaise
1 tablespoon heavy cream
salt and pepper to taste
4 slices white bread
Instructions
Step 1
Bring a large pot of water to a boil; add chicken and cook until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain, cool and chop.
Step 2
Bring a small pot of water to a boil; add the bell pepper and cook until soft, about 10 minutes.
Step 3
Combine the bell pepper, chicken, cream, and mayonnaise in a food processor. Blend until mostly smooth. Season with salt and pepper. Spread about half of the mixture on each of two slices of bread and sandwich with the remaining bread.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
