Chicken And Mushroom Chowder
4 servings
Ingredients
3 cups chicken broth
½ cup water
1 pound cubed cooked chicken breast meat
1 ½ teaspoons dried oregano
¼ teaspoon pepper
½ cup uncooked long grain rice
1 tablespoon olive oil
3 cloves garlic, minced
1 onion, finely chopped
1 carrot, finely chopped
¾ pound mushrooms, sliced
3 tablespoons all-purpose flour
1 cup milk
Instructions
Step 1
In a large saucepan, bring chicken broth and water to a boil. Stir in chicken, and season with oregano and pepper. Add rice, and reduce heat.
Step 2
Heat olive oil in a medium saucepan over medium heat, and saute garlic, onion, carrot, and mushrooms until tender. Thoroughly mix in the flour. Transfer to the broth mixture.
Step 3
Stir milk into the mixture, and continue to cook, stirring occasionally, until thickened, about 30 minutes.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
