Chicken And Broccoli Alfredo
4 servings
Ingredients
½ (16 ounce) package linguine
1 cup fresh or frozen broccoli flowerets
2 tablespoons butter
1 pound skinless, boneless chicken breast, cut into cubes
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
½ cup milk
½ cup grated Parmesan cheese
¼ teaspoon ground black pepper
Instructions
Step 1
Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.
Step 2
Heat butter in skillet. Cook chicken until browned, stirring often.
Step 3
Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.
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